Philips Airfryer Recipes

If you ever find yourself needing a bit of inspiration for a new snack or a healthy lunch, you can make with your Phillips Airfryer, look no further – here’s my top pick for healthy meals you can make with any Philips Airfryer. You can learn more about air fryers here.

French Fries

Total Preparation time: 1h

French Fries

Ingredients (serves 4 people):

  • 6 medium russet potatoes, peeled
  • 2 tablespoon olive oil

Preparation:

  • Peel the potatoes and cut them into 1/4 inch by 3 inch strips. Soak the potatoes in water for at least 30 minutes, then drain thoroughly and pat dry with a paper towel.
  • Preheat the Airfryer to 360°F. Place the potatoes in a large bowl and mix in oil, coating the potatoes lightly. Add the potatoes to the cooking basket and cook for 30 minutes or until golden brown and crisp. Shake 2-3 times during cooking.

Potato Croquettes

Total Preparation time: 45min

Potato Croquettes

Ingredients (serves 4 people):

For the filling:

  • 4 medium russet potatoes, peeled and cubed
  • 2 egg yolks
  • 1 cup parmesan cheese, grated
  • 2 tablespoons all-purpose flour
  • 3 tablespoons chives, finely chopped
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pinch nutmeg

For the breading:

  • 3 tablespoons vegetable oil
  • ¾ cup all-purpose flour
  • 2 eggs, beaten
  • ¾ cup breadcrumbs

Preparation:

  • Boil the potato cubes in salted water for 15 minutes. Drain and mash finely in a large bowl using a potato masher or ricer. Cool completely. Mix in the egg yolk, cheese, flour and chives. Season with salt, pepper and nutmeg. Shape the potato filling into the size of golf balls and set aside.
  • Preheat the air fryer to 390°F. Mix the oil and breadcrumbs and stir until the mixture becomes loose and crumbly. Place each potato ball into the flour, then the eggs and then the breadcrumbs and roll into a cylinder shape. Press coating to croquettes to ensure it adheres. Place the croquettes into the cooking basket, cooking for 7-8 minutes or until golden brown.

Roasted Winter Vegetables

Total Preparation time: 25min

Roasted Winter Vegetables

Total preparation time: 25min

Ingredients (serves 4 people):

  • 1 1 / ³ cup parsnips (1 small)
  • 1 1 / ³ cup celery (3-4 stalks)
  • 2 red onions
  • 11/³ cup butternut squash (1 small)
  • 1 tablespoon fresh thyme needles
  • 1 tablespoon olive oil
  • pepper & salt

Preparation:

  • Preheat the Air fryer to 390°C
  • Peel the parsnips and onions. Cut the parsnips and celery into 2 cm cubes and the onions into wedges. Halve the butternut squash, remove the seeds and cut into cubes. (There’s no need to peel it.)
  • Mix the cut vegetables with the thyme and olive oil. Season to taste.
  • Place the vegetables into the basket and slide the basket into the Air fryer. Set the timer for 20 minutes and roast the vegetables until the timer rings and the vegetables are nicely brown and done. Stir the vegetables once while roasting.

Crispy Fried Spring Rolls

Total Preparation time: 25min

Crispy Fried Spring Rolls

Ingredients (serves 4 people):

For the filling:

  • 4 oz. cooked chicken breast, shredded
  • 1 celery stalk, sliced thin
  • 1 medium carrot, sliced thin
  • ½ cup mushrooms, sliced thin
  • ½ teaspoon ginger, finely chopped
  • 1 teaspoon sugar
  • 1 teaspoon chicken stock powder

For the spring roll wrappers:

  • 1 egg, beaten
  • 1 teaspoon cornstarch
  • 8 spring roll wrappers
  • ½ teaspoon vegetable oil

Preparation:

  • Make the filling. Place the shredded chicken into a bowl and mix with the celery, carrot and mushrooms. Add the ginger, sugar and chicken stock powder and stir evenly.
  • Combine the egg with the cornstarch and mix to create a thick paste; set aside. Place some filling onto each spring roll wrapper and roll it up, sealing the ends with the egg mixture. Preheat the Air fryer to 390°F. Lightly brush the spring rolls with oil prior to placing in the cooking basket. Cook for 3-4 minutes or until golden brown. Serve with sweet chili sauce or soy sauce.

Feta Triangles

Total Preparation time: 30min

Feta Triangles

Ingredients (serves 5 people):

  • 1 egg yolk
  • 4 ounces feta cheese
  • 2 tablespoons flat-leafed parsley, finely chopped
  • 1 scallion, finely chopped
  • 2 sheets of frozen filo pastry, defrosted
  • 2 tablespoons olive oil
  • Ground black pepper to taste

Preparation:

  • Beat the egg yolk in a bowl and mix in the feta, parsley and scallion; season with pepper to taste. Cut each sheet of filo dough into three strips. Scoop a full teaspoon of the feta mixture on the underside of a strip of pastry. Fold the tip of the pastry over the filling to form a triangle, folding the strip in a zigzag manner until the filling is wrapped in a triangle. Repeat until all the filo and feta has been used.
  • Preheat the Air fryer to 390°F. Brush the filo with a little oil and place six triangles in the cooking basket. Slide the basket into the Air fryer and cook for 3 minutes. Change temperature to 360ºF and then cook 2 minutes or until golden brown. Serve the triangles.

Pigs in a Blanket

Total Preparation time: 30min

Pigs in a Blanket

Ingredients (serves 4 people):

  • 1 12-ounce package cocktail franks
  • 1 8-ounce can of crescent rolls

Preparation:

  • Remove the cocktail franks from the package and drain; pat dry on paper towels. Cut the dough into rectangular strips, approximately 1-inch x 1.5-inch. Roll the strips around the franks, leaving the ends visible. Place in the freezer for 5 minutes to firm.
  • Preheat the Air fryer to 330°F. Remove the franks from the freezer and place them in the cooking basket. Cook for 6-8 minutes. Change temperature to 390ºF and cook for 3 minutes or until golden brown.

Portabella Pepperoni Pizza

Total Preparation time: 10min

Portabella Pepperoni Pizza

Ingredients (serves 4 people):

  • 3 portabella mushroom caps, cleaned and scooped
  • 3 tablespoons olive oil
  • 3 tablespoons tomato sauce
  • 3 tablespoons mozzarella, shredded
  • 12 slices pepperoni
  • 1 pinch salt
  • 1 pinch dried Italian seasonings

Preparation:

  • Preheat the Air fryer to 330°F. Drizzle olive oil on both sides of the portabella, then season the inside of the portabella with salt and the Italian seasonings. Spread the tomato sauce evenly over the mushroom and then top with cheese.
  • Place the portabella into the cooking basket and slide into the Air fryer. After 1 minute, remove the cooking basket from the Air fryer and place the pepperoni slices on top of the portabella pizza. Cook for an additional 3 to 5 minutes. Finish with freshly grated parmesan cheese and crushed red pepper flakes.

Roasted Rack of Lamb with a Macadamia Crust

Total Preparation time: 40min

Roasted Rack of Lamb with a Macadamia Crust

Ingredients (serves 4-6 people):

  • 1 garlic clove
  • 1 tbsp olive oil
  • 1¾ pound rack of lamb
  • pepper & salt

For the macadamia crust:

  • 3oz unsalted macadamia nuts
  • 1 tablespoon breadcrumbs (preferably homemade)
  • 1 tablespoon chopped fresh rosemary
  • 1 egg

Preparation:

  • Finely chop the garlic. Mix the olive oil and garlic to make garlic oil. Brush the rack of lamb with the oil and season with pepper & salt.
  • Preheat the Air fryer to 220°F.
  • Finely chop the nuts and place them into a bowl. Stir in the breadcrumbs and rosemary. Whisk the egg in another bowl.
  • To coat the lamb, dip the meat into the egg mixture, draining off any excess. Coat the lamb with the macadamia crust.
  • Put the coated lamb rack in the Air fryer basket and slide the basket into the Air fryer. Set the timer for 30 minutes. After 30 minutes, increase the temperature to 390°F and set the timer for another 5 minutes. Remove the meat and leave to rest, covered with aluminum foil, for 10 minutes before serving.

Grilled Cheese

Total Preparation time: 15min

Grilled Cheese

Ingredients (serves 2 people):

  • 4 slices of brioche or white bread
  • ½ cup sharp cheddar cheese
  • ¼ cup butter, melted

Preparation:

  • Preheat the Air fryer to 360°F. Place cheese and butter in separate bowls. Brush the butter on each side of the 4 slices of bread. Place the cheese on 2 of the 4 pieces of bread. Put the grilled cheese together and add to the cooking basket. Cook for 5-7 minutes or until golden brown and the cheese has melted.

Chocolate Cake

Total Preparation time: 45min

Chocolate Cake

Ingredients (serves 8-10 people):

For the cake:

  • 3 eggs
  • ½ cup sour cream 1 cup flour
  • ²/³ cup caster sugar (white or fine)
  • 9 tablespoons unsalted butter
  • 6 tablespoons cocoa powder
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 2 teaspoon vanilla Chocolate icing:
  • 5oz chocolate
  • 3½ tablespoons unsalted softened butter
  • 1²/³ cup icing sugar
  • 1 teaspoon vanilla
  • 8 in/20 cm round oven dish
  • food processor or mixer

Preparation:

  • Preheat the Air fryer to 320°C.
  • Place cake ingredients into a food processor or bowl and mix well. Transfer to the oven dish.
  • Place the oven dish into the basket of the Air fryer. Slide the basket into the Air fryer and set the timer for 35 minutes. Once the time is up and the timer rings, prick cake with a wooden toothpick. If it comes out clean, the cake is cooked through. If it’s still sticky, place the cake back into the Air fryer and set the timer for another 5 minutes.
  • Remove dish from the basket and leave the cake to cool on a wire rack.
  • Meanwhile, melt the chocolate au bain marie or in the microwave. Leave to cool a little, then mix all of the icing ingredients together
  • Remove cooled cake from the oven dish and place on a plate. Cover with chocolate icing and serve.