Best Air Fryer Egg Recipes

So you got some eggs and an air fryer and would like to make some magic? Sure thing, absolutely doable and we have just the thing. We don’t like wasting your time, so let’s dive right into this one – best air fryer egg recipes, go!

Air-fryer Air-baked Eggs

Total time: 30 minutes

Servings: four

 

Ingredients:

7 oz. (200g) leg ham, sliced

1 lb. (500g) baby spinach

4 large eggs, refrigerated

4 tablespoons full cream milk

1 tablespoon olive oil

Unsalted butter

1Salt and pepper

 

Instructions:

  1. Preheat the air-fryer to 350°F (180°C).
  2. Use the butter to butter up the 4 ramekins. If you don’t have any, just use any ole ovenproof container at your disposal.
  3. On the stove, heat up the olive oil and cook the baby spinach till it is wilted. Drain off any excess water or other liquids.
  4. Divide out the cooked spinach equally over the four ramekins.
  5. Divide the ham equally over the four ramekins.
  6. Crack an egg into each ramekin, and add a tablespoon of milk.
  7. Sprinkle to taste with salt and pepper.
  8. Bake for about 15–20 minutes or until the egg white sets (or to whatever degree of runny-ness you prefer).

Air-fryer Baked Eggs in Bread Bowls

Total time: 25–30 minutes

Servings: four (or as many as you like, just scale it up/down)

 

Ingredients:

4 crusty dinner rolls (or as many as you choose)

4 eggs, large

4 tablespoons mixed herbs, chopped (parsley, chives, tarragon)

4 tablespoons heavy cream

Salt and pepper

Parmesan cheese, grated

 

Instructions:

  1. Slice off top of each dinner roll and gently remove some bread until there is a hole large enough to accommodate an egg. Arrange rolls on a baking sheet. Reserve tops.
  2. Crack an egg into each roll. Top each egg with some herbs and a bit of cream. Season with salt and pepper. Sprinkle with Parmesan.
  3. Bake at a 350°F (180°C) until eggs are set and bread is toasted (20 to 25 minutes).
  4. After eggs have cooked for 20 minutes, place bread tops on baking sheet and bake until golden brown. Let sit 5 minutes.
  5. Place tops on rolls and serve warm.

Air-fryer Breakfast soufflé

Total time: 5–10 minutes

Servings: four

 

Ingredients:

4 eggs

4 tablespoons light cream

Red chilli pepper

Parsley

 

Instructions:

  1. Finely chop the parsley and chilli.
  2. Put the eggs in a bowl and stir in the cream, parsley and pepper.
  3. Fill the dishes up to halfway with the egg mixture.
  4. Bake the soufflés at 392°F (200°C) for 8 minutes. If you want to serve the soufflés baveux (soft), then 5 minutes cooking is enough.

Air-fryer Easy Breakfast Sandwich

Total time:

Servings: one (you can just as easily scale it up)

 

Ingredients:

1 free range egg

1 English bacon or 2 streaky bacons

1 English muffin

A pinch of pepper and salt

 

Instructions:

  1. Crack the egg into an ovenproof soufflé cup or bowl.
  2. Place the egg, bacon and muffin into the air-fryer.
  3. Turn the air-fryer to 392°F (200°C) for about 6 minutes.
  4. Assemble the sandwich and enjoy

Air-fryer Easy Full English

Total time: 15–20 minutes

Servings: four

 

Ingredients:

8 chestnut mushrooms

8 tomatoes, halved

1 clove garlic, crushed

4 rashers of smoked back bacon

4 chipolatas

7 oz. (200g) baby leaf spinach

4 eggs

 

Instructions:

  1. Heat the air-fryer to 392°F (200°C).
  2. Put the mushrooms, tomatoes and garlic in a round tin. Season and spray with oil.
  3. Place the tin, bacon and chipolatas in the cooking basket. Cook for 10 minutes.
  4. Meanwhile wilt the spinach in a microwave or by pouring boiling water through it in a sieve. Drain well.
  5. Add the spinach to the tin and crack in the eggs. Lower the temperature to 160C and cook for a further few minutes until the eggs are cooked.

Air-fryer Easy Full English

Total time: 15–20 minutes

Servings: four

 

Ingredients:

 

8 paper muffin cases

1 small egg

2 tablespoon vegetable oil

(75ml) milk

3½ oz. (100g) plain flour

1 tablespoon baking powder

Pinch mustard powder

1½ oz. (40g) Parmesan, grated

Dash of Worcestershire sauce

 

Instructions:

  1. Heat the Airfryer to 392°F (200°C).
  2. Double up the muffin cases to form four.
  3. Beat egg in a bowl, then whisk in oil and milk. Sift in flour, baking powder and mustard. Mix until smooth.
  4. Stir in the cheese and Worcestershire sauce and spoon the batter into the cases in the fryer basket. Bake for 15 minutes or until golden.